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The East Cooper Chapter
7th Annual “Celebrating Conservation” Event
April 30th

Menu (subject to change)

 

 

Sausage Rotel Dip w/ Tortilla Chips, Corn and Black Bean Salsa, Seasonal Fruit Display, Cubed Cheese Display,  Southern Fried Flounder Bites w/ Cocktail and Tarter, Fried Carolina Quail, Frog Legs, Fried Okra, Mustard Fried Venison,  Whole Hog Display w/ Rolls and Sauces, Carolina Rice Bird. Seared Yellowfin Tuna w/ Wasabi, Soy and Ginger, Local Peel and Eat Shrimp w/ Cocktail Sauce. Assorted Cookies and Brownies

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